French Kaiseki
French course

A new French kaiseki cuisine that will delight and delight you

A memorable, innovative dinner that combines French cuisine with Japanese and Hokkaido food culture.
The experience will be surprising and exciting, and you'll want to capture it in photos and videos.

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  dinner

  Carefully selected ingredients from Hokkaido are prepared with reliable techniques and delicate composition. Enjoy a special full course meal only available at Suirei, in keeping with the flow of kaiseki cuisine.
  *The image is an example of a course menu.

  Dinner menu is here

French Kaiseki Dinner Main Dish
Abalone, the oval of the sea



The deliciousness of Ezo abalone
A hearty main dish
Enjoy

Choose seasonal vegetables to go with the abalone.
Served with a sauce that matches the combination.

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  Characteristics of the deliciousness of abalone

  At Suirei, we only use fresh, carefully selected live abalone, and our unique steaming method brings out their softness and rich flavor. Please enjoy the texture and taste of the bounty of the sea that you cannot experience with frozen abalone.

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  Cooking Attention

  Abalone is difficult to cook at the right temperature, so by carefully calculating the cooking time, the natural flavor of the abalone is locked in and it is soft and tender. This excellent dish is further enhanced by the synergistic effects of the seasonal vegetable garnish and the perfectly compatible sauce.

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  breakfast

  A light and elegant breakfast perfect for a quiet morning.
  Enjoy a quality start to your day as your mind and body are balanced with each sip.

  Breakfast menu is here

• French plan

Japanese kaiseki
Japanese course

Authentic Japanese banquet that lets you taste the bounty of Hokkaido

Enjoy a leisurely Japanese kaiseki meal in the relaxing atmosphere of a semi-private room.
Surrounded by mountains and the sea, you can enjoy the seasonal flavors that are unique to Hokkaido.
Please enjoy our carefully prepared course meals.

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  dinner

  Hokkaido is blessed with bounty from the sea and mountains.
  We use seasonal ingredients, focusing on seafood and mountain produce that is unique to that season.
  Please enjoy our locally sourced seasonal ingredients.
  *The image is an example of a course menu.

  Dinner menu is here

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  breakfast

  A variety of dishes made with seasonal flavors and ingredients from Hokkaido.
  Freshly cooked rice made with Hokkaido brand rice "Nanatsuboshi" is served in a rice container.
  We offer elaborate dishes with delicate seasonings that bring out the flavor of the ingredients.

  Breakfast menu is here

• Japanese kaiseki plan

Dining venue
Venue

• Restaurant Uraraka

  A semi-private dining area where you can enjoy your meal without any worries.
  We offer seasonal dishes according to the season.
  Please relax in our calm space and enjoy your meal.

  floor

  Main Building 3F

  Operating hours

  Dinner / 18:00-20:00
  (LO 19:30)
  Breakfast / 7:00-9:00
  (LO 8:30)