Variety
Buffet
BUFFET
buffet
Royal buffet with the flavors of the four seasons
Popular dishes include a wide variety of Japanese, Western and Chinese dishes made with seasonal ingredients, as well as the all-you-can-eat seafood "Morning Self-Served Bowl."
Another attraction is the seasonal fairs that use seasonal ingredients.
Please enjoy our classic hotel-quality buffet, something you cannot experience in your everyday life.
DINNER BUFFET
Dinner Buffet
Dec 1 – Feb 28
Savor the flavors of winter
The main menu this time is "Yellowtail Sashimi."
Be sure to enjoy our limited-time winter sweets menu, including "Hokkaido Fromage Mousse" and "Fraise Pie" ♪
Winter Sweets Menu
Hokkaido Fromage Mousse
Chocolate mousse and
Caramel ganache gateau
Fraise Pie
Live Kitchen
Fresh sushi, freshly fried tempura,
Daily roast beef, steak, etc.
The highly popular live kitchen where chefs cook right in front of you.
Variety of cuisine
You can enjoy as much as you like of about 60 different dishes, including Japanese, Western and Chinese cuisine.
Kids Corner
Kids
corner
A corner for children where food is arranged according to their height.
We provide special plates and chairs so that children can enjoy themselves too.
Sweets Corner
We offer a wide variety of treats, including petit cakes, bite-sized jellies, and fruits.
Sweets
Drink
Drink bar
Soft drinks are available, and an all-you-can-drink alcohol option is offered for an additional charge.
Enjoy Hokkaido-exclusive Sapporo Classic draft, shochu, whiskey, and more.
BREAKFAST
Breakfast buffet
A special breakfast to start your day off fresh
From classic Japanese dishes to seasonal side dishes, we offer a variety of dishes to enjoy in the morning.
Morning Selfish Rice Bowl
The hotel's recommended breakfast menu is the "Jikakitte Donburi for Breakfast."
You can make a Hokkaido-style seafood bowl by piling on as much salmon roe, salmon, tuna, and more as you like.
You can choose the amount, type, and even the plate you want to use. Enjoy your own seafood bowl.
French toast
Our proud French toast is carefully baked one piece at a time by our chef and served in our open kitchen.
Crispy on the outside, fluffy on the inside. Serve warm with maple syrup.
A safe and classic menu
There is also a full range of breakfast staples such as bread, grilled fish, fried eggs, cereal, and a salad bar.
New building, 1st floor
restaurant
Royal Grand Chariot
Royal Grand Chariot
A classic buffet experience
The space is designed to exude luxury, with a black and gold theme.
Enjoy a wide variety of dishes made with seasonal ingredients in our new, uniquely safe and secure buffet style.
Information
| Operating hours | dinner / 18:00-20:00 (L.O. 19:30) breakfast / 7:00～9:00 |
|---|---|
| Number of seats | Approximately 700 seats |
*Business hours may change depending on the day.
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